Best ever brownies
Vegan and GF to boot…
3/4 C. gluten free flour mix
6 Tbsp. unsweetened cocoa powder
1 tsp. Baking Soda
1/2 tsp. salt
2 tsp. ground expresso (optional)
1/2 C Maple Syrup
1/2 C. unsweetened apple sauce
1 C. creamy almond butter (grease the measuring cup for easy removal)
1 1/2 tsp. vanilla extract
Preheat oven to 350. Grease and flour an 8” or 9” square pan. Mix together all dry ingredients in a bowl. Then mix in the wet ingredients. Pour into pan. Shake pan until batter is evenly spread out. Bake for 20-30 minutes, until an inserted toothpick comes out clean. Allow to cool. Makes 12.
The brownies were a hit with my friends who came for an afternoon tea.